Cooking Up a Business: Summary Review

This is a summary review of Cooking Up a Business containing key details about the book.

What is Cooking Up a Business About?

Cooking Up a Business has been written for aspiring entrepreneurs. The book gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today.

Who is the author of Cooking Up a Business?

Rachel Hofstetter is the founder-in-chief at guesterly. She is a former food editor at O, the Oprah Magazine and Reader’s Digest. She received a degree in Economics from Miami University.

How long is Cooking Up a Business?

  • Print length: 240 pages

What genre is Cooking Up a Business?

Business, Food, Cooking

What are the chapters in Cooking Up a Business?

Chapter 1: The Power of Hustle: Love Grown Foods
Chapter 2: Designing A Sellable, Profitable Product: Kopali Organics
Chapter 3: Creating and Evolving a Brand: Tasty
Chapter 4: Secrets of Food Safety and Scale: Evol
Chapter 5: Navigating the World of Manufacturing: Mary's Gone Crackers
Chapter 6: The Power of Equity: Justin's Nut Butters
Chapter 7: How Simple Wins on the Grocery Store Shelf: Hint
Chapter 8: Creating Buzz: Popchips
Chapter 9: The Genius Financial Model: Cameron Hughes Wine
Chapter 10: Selling Luxury: Vosges Haut-Chocolat

Chief Editor

Tal Gur is an impact-driven entrepreneur, author, and investor. After trading his daily grind for a life of his own daring design, he spent a decade pursuing 100 major life goals around the globe. His journey and most recent book, The Art of Fully Living - 1 Man, 10 Years, 100 Life Goals Around the World, has led him to found Elevate Society and other impact-driven ventures.

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