12 Quotes by Auguste Escoffier
Auguste Escoffier is a legendary French chef who revolutionized the culinary world in the late 19th and early 20th century. He is credited with developing the modern kitchen brigade system, which is still used today in professional kitchens worldwide. Escoffier also simplified and refined classic French cuisine, making it more accessible to a wider audience. He wrote several cookbooks, including the influential “Le Guide Culinaire,” which is still considered a bible for professional chefs. Escoffier’s impact on the culinary world is immeasurable, and his legacy continues to inspire chefs to this day. (Bio)
Auguste Escoffier Quotes
Great dangers give birth to great resolutions. (Meaning)
Good food is the foundation of genuine happiness. (Meaning)
The greatest dishes are very simple.
People who do not accept the new, grow old very quickly.
Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite.
Above all, keep it simple.
Good food is the basis of true happiness
Indeed, stock is everything in cooking. Without it, nothing can be done.
Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention.
So long as people don’t know how to eat they will not have good cooks.
Fish without wine is like egg without salt.
Rice is the best, the most nutritive and unquestionably the most widespread staple in the world.
― Auguste Escoffier Quotes
Chief Editor
Tal Gur is an impact-driven creator at heart. After trading his daily grind for a life of his own design, he spent a decade pursuing 100 life goals around the globe. Tal's journey and recent book, The Art of Fully Living, inspired him to found Elevate Society.
